COASTAL STYLE STEAMED GULF SHRIMP
1⁄2 lb. of Gulf shrimp steamed and tossed in old bay seasoning. Make it Royal Red Shrimp for $1.
Dixie Chicken Strips
Sweet tea marinated crispy fried chicken strips tossed with house made pepper jelly.
FRIED BREAD & BUTTER PICKLES + ONION RINGS
Chef Gregg’s original house made bread and butter pickles fried and served with homemade sweet onion rings and Dixie dipping sauce.
FRIED GREEN TOMATO SHRIMP REMOULADE
Gulf shrimp boiled and tossed in remoulade sauce sandwiched by two fried green tomato slices topped with boiled eggs and bacon bits.
Bayou La Batre Crab Dip
Sweet crab claw meat and spinach with mozzarella and cheddar cheese topped with a lump crabmeat and tomato relish served with tomato basil tortilla chips for dipping.
Four Gulf shrimp in a sweet coconut crust fried and served with pepper jelly and fresh pineapple salad.
SOUTHERN SAUSAGE SAMPLER
Cajun Boudin Sausage, Alligator Sausage and Conecuh Smoked Sausage served with creole mustard and house bread and butter pickles.
SEAFOOD + COUNTRY SAUSAGE GUMBO
Crabmeat, shrimp and Conecuh smoked sausage simmered in a rich roux. Served with rice.
SOUP DU JOUR
Chefs selection of the tastiest things he can cook in a pot.
HEARTS OF DIXIE SALAD
Romaine hearts tossed with a creamy black pepper dressing, parmesan cheese, and garlic croutons.
Bibb lettuce with herb roasted walnuts, grape tomatoes, thinly sliced red onions, and crumbled bleu cheese topped with apple-rosemary vinaigrette.
Iced Cold Oysters on the ½ Shell
Served with saltines, cocktail sauce, and lemons.
Orange and Blue
Fried crispy, tossed in Crystal sauce, honey and butter and topped with bleu crumbles.
Fresh shucked Gulf oysters topped with cocktail sauce or mignonette served in a shot glass.
Oysters on the half shell grilled with garlic butter.
Three of our favorite–Char-Grilled Oysters, Orange and Blue Oyster Poppers, and Oysters Rockfeller.
CRIMSON SHRIMP AND GRITS
Royal red Alabama Gulf shrimp smothered in trinity and tomatoes, and sautéed with garlic. Served with McEwen and Son’s stone ground grits.
GRILLED GROUPER WITH BLUE CRAB MEAT
Grilled Gulf grouper topped with blue crab meat and lemon butter sauce served with English pea brabant potatoes.
￼PECAN CRUSTED CATFISH WITH HOPPIN JOHN + GREENS
Mississippi Catfish pan fried in a pecan crust served with a black eyed pea pilaf and southern style greens topped with brown butter meuniere.
Half a chicken marinated in sweet tea then fried crispy and tossed in house made pepper jelly. Served with gratinéed mac and cheese topped with chilled buttermilk whipped cream and green tomato coleslaw. **We fry our chicken to order. Please allow a few extra minutes for cooking. Good things come to those who wait.
COMPANY SEAFOOD PASTA
Gulf Shrimp and Louisiana Crawfish smothered in a garlic cream sauce tossed with rotini pasta and parmesan cheese.
GULF SEAFOOD MIXED GRILL
Grilled Gulf shrimp, blacked gulf fish and sweet claw crab cake served with a lemon butter sauce and smoked sausage jambalaya.
CORNBREAD CRUSTED PORK MEDALLIONS
Two pork loin medallions in a cornbread crust panneed and served with a pinto bean salad and corn pudding topped with apple demi glace.
BLACKENED REDFISH AND LOUISIANA CRAWFISH
Blackend Redfish served with maque choux pilaf topped with a crawfish and tasso cream sauce.
GRILLED GULF FISH
Fresh Gulf fish with market vegetables topped with pesto aioli.
8oz patty made of ground beef and smoked sausage topped with pimento blue cheese and sweet onion compote served with Rosemary fries.
10 OZ GRILLED RIBEYE3
Served with house made onion rings and southern style succotash topped with rosemary butter.
Grilled 8oz Top Sirloin
Cooked to your liking, topped with bacon demi-glace and served with buttermilk mashed potatoes and seasonal vegetables.
CHICKEN AND ANDOUILLE PASTA
Blackened Chicken Breast smothered in an andouille cream sauce tossed with rotini pasta and parmesan cheese. Vegetarian option available.
Low Country Boil
Gulf shrimp, crawfish or blue crabs (or combination) with smoked sausage, corn, red skin potatoes, garlic and mushrooms boiled company style. Served with remoulade and cocktail sauce. *Subject to availablity
Southern Fried Seafood Platter
Gulf Shrimp, Oysters & catfish fried crispy.
Mississippi Catfish Platter
Mississippi catfish fillets fried in cornmeal crust.
Gulf Shrimp Platter
Gulf caught shrimp fried crispy.
Fried Oyster Platter
Dusted in a house made seasoned flour fried crispy.
White Chocolate Bread Pudding
Baked white chocolate bread pudding topped with white chocolate sauce.
Mississippi Mud Pie
Oreo cookie crust with semi sweet chocolate pie filling topped with chocolate mousse, caramelized marshmallow topping and drizzled with chocolate sauce.
Krispy Kreme, Crème Brule
Sweet vanilla custard topped with Krispy Kreme donut slices and caramelized sugar.
Country Style Lemon Ice Box Pie
Sweet and tangy lemon pie served chilled in a sweet graham cracker crust topped with lemon infused whipped cream.
Southern Pecan Pie
Traditional gooey, crispy, warm pecan pie.
Three natural raised chicken strips fried or grilled.
Three thin cut filets fried golden with sides.
Catfish and shrimp served with tartar sauce and lemon.
Fried Popcorn Shrimp
Served with tartar sauce and lemon
6 oz patty on a seedless bun with your choice of Cheddar or Swiss cheese.
Three natural raised strips with sides.
Vanilla ice cream, chocolate sauce, whipped cream, candied sprinkles, and a cherry.