Mini Shrimp Boil
Gulf shrimp boiled with corn, potatoes and Conecuh sausage.
Dixie Chicken Strips
Sweet tea marinated crispy fried chicken strips tossed with house made pepper jelly.
Crawfish and Biscuits
Louisiana crawfish tails smothered in a tasso cream sauce over green onion & cheddar biscuits.
FRIED OR SAUTÉED
Blue crab claws simmered in a garlic parsley butter with crispy bread.
Bayou La Batre Crab Dip
Sweet crab claw meat and spinach with mozzarella and cheddar cheese served with tomato basil tortilla chips for dipping.
Popcorn Crawfish & Shrimp
Bite size Gulf shrimp and Louisiana crawfish fried crispy. Served with dixie dipping sauce and house pickles.
Southern Sausage Sampler
Cajun Boudin Sausage, Alligator Sausage and Conecuh Smoked Sausage served with creole mustard and house bread and butter pickles.
Savory crabmeat cheesecake baked in a pecan crust topped with meuniere sauce.
Seafood and Country Sausage Gumbo
Crabmeat, shrimp, and CONECUH smoked sausage simmered in a rich roux. Served with rice.
Soup du Jour
Chefs selection of the tastiest things he can cook in a pot.
Hearts of Dixie Salad
Romaine hearts tossed with a creamy black pepper dressing, parmesan cheese, and garlic croutons.
Bibb lettuce with herb roasted walnuts, grape tomatoes, thinly sliced red onions, and crumbled bleu cheese topped with apple-rosemary vinaigrette.
Iced Cold Oysters on the ½ Shell
Served with saltines, cocktail sauce, and lemons.
1/2 Dozen $7.79
Orange and Blue
Fried crispy, tossed in Crystal sauce, honey and butter and topped with bleu crumbles.
1/2 Dozen $9.79
Oysters cooked with spinach and a seasoned cream sauce served in their shells.
1/2 Dozen $9.79
Oysters on the half shell grilled with garlic butter.
1/2 Dozen $9.79
Three of our favorite–Char-Grilled Oysters, Orange and Blue Oyster Poppers, and Oysters Rockfeller.
1/2 Dozen $10.79
Crimson Shrimp and Grits
Royal Red Alabama Gulf Shrimp smothered in trinity and tomatoes, and sautéed with garlic. Served with McEwen and Son’s stone ground grits.
Grilled Gulf Fish with Blue Crab Meat
Grilled gulf fish topped with sweet claw meat and lemon butter sauce.
Redfish Maque Choux
Redfish fillet lightly breaded, pan sauteed and topped with Good People Sweet Brown Ale BBQ shrimp. Served with maque choux and green onion pilaf.
Half a chicken marinated in sweet tea then fried crispy and tossed in house made pepper jelly. Served with gratinéed mac and cheese topped with chilled buttermilk whipped cream and green tomato coleslaw. **We fry our chicken to order. Please allow a few extra minutes for cooking. Good things come to those who wait.
Company Seafood Pasta
Gulf Shrimp and Louisiana Crawfish smothered in a garlic cream sauce tossed with rotini pasta and parmesan cheese.
Gulf Seafood Mixed Grill
Garlic griddle gulf shrimp, gulf fish and sweet claw crab cake served with a lemon butter sauce and smoked sausage jambalaya.
Louisiana crawfish tails smothered in a classic New Orleans style Cajun gravy with fresh herbs and popcorn rice.
Blackened Redfish and Louisiana Crawfish
Blackened Texas Redfish topped with Louisiana Crawfish smothered in a dark roux with onion, bell peppers and celery served with Louisiana Popcorn Rice.
Baked in white wine and topped with crispy baked pecans. Served with farmed pea popcorn rice and brown butter meuniere sauce.
Classic jambalaya ingredients, chicken, shrimp and sausage, come together over rotini pasta.
50/50 mix of Angus beef and smoked sausage topped with house BBQ, caramelized red onions, and pimento cheese.
Grilled 8oz Top Sirloin
Cooked to your liking, topped with bacon demi-glace and served with buttermilk mashed potatoes and seasonal vegetables.
Chicken and Andouille Pasta
Blackened Chicken Breast smothered in a andouille cream sauce tossed with rotini pasta and parmesan cheese.
Low Country Boil
Gulf Shrimp, crawfish or blue crabs (or combination) with smoked sausage, corn, red skin potatoes, garlic and mushrooms boiled company style. Served with remoulade and cocktail sauce. *Subject to availablity
For One $14.79
For Two $28.79
Southern Fried Seafood Platter
Gulf Shrimp, Oysters & catfish fried crispy.
Mississippi Catfish Platter
Mississippi catfish fillets fried in cornmeal crust.
Gulf Shrimp Platter
Gulf caught shrimp fried crispy.
Fried Oyster Platter
Dusted in a house made seasoned flour fried crispy.
White Chocolate Bread Pudding
Baked white chocolate bread pudding topped with white chocolate sauce.
Mississippi Mud Pie
Oreo cookie crust with semi sweet chocolate pie filling topped with chocolate mousse, caramelized marshmallow topping and drizzled with chocolate sauce.
Krispy Kreme, Crème Brule
Sweet vanilla custard topped with Krispy Kreme donut slices and caramelized sugar.
Country Style Lemon Ice Box Pie
Sweet and tangy lemon pie served chilled in a sweet graham cracker crust topped with lemon infused whipped cream.
Southern Pecan Pie
Traditional gooey, crispy, warm pecan pie.
À la mode $1.25
Three natural raised chicken strips fried or grilled.
Three thin cut filets fried golden with sides.
Catfish and shrimp served with tartar sauce and lemon.
Fried Popcorn Shrimp
Served with tartar sauce and lemon
6 oz patty on a seedless bun with your choice of Cheddar or Swiss cheese.
Three natural raised strips with sides.
Vanilla ice cream, chocolate sauce, whipped cream, candied sprinkles, and a cherry.